24 OAT HAZY Recipe

Recipe Info

Recipe Image

24 OAT HAZY

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.046 MASH TEMP THERMOMETER OFF CALIBRATION MAS ENDED UP BEING 143

Fermentables

38% - 2-Row - US
5
37
1
Mash
31% - Pale Ale - BE
4
38
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
12% - Golden Naked Oats - UK
1.5
33
10
Mash
8% - Spelt Malt - DE
1
37
2
Mash

Hops

Galena
1
Pellet
Boil
45 min(s)
13
37.3
Motueka
1
Pellet
Boil
40 min(s)
7
19.2
Mt. Hood
1
Pellet
Boil
25 min(s)
6
13.0
Citra
1
Pellet
Boil
15 min(s)
12
18.6
Fuggles
1
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

OAK MILK
24
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24 OAT HAZY
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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