English IPA Recipe - Brut IP Eh UK
English IPA
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Brut IP Eh UK
by Canadienmike on 2/27/2021
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Magnum Hops, Cascade Hops, Centennial Hops, Sasquatch Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Amylase Enzyme.
This recipe was cloned from Brut IP Eh.
18% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
White Labs Burton Ale WLP023
No mash steps in this recipe
Mash with 5.91 Gallons water 160F (147 mash temp)
Sparge with 3.5 gallons water
6.66 Gallons pre boil wort
Tasting Notes (0)
There aren't any tasting notes logged yet
Brut IP Eh UK
English IPA
-
5.50
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.000
FG
-
72.2 IBU (tinseth)
Bitterness
-
1.74
BG:GU
-
8.7° SRM
Color
-
74%
Efficiency
-
5.3% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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