American IPA Recipe - Brut IP Eh
American IPA
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Brut IP Eh
by Canadienmike on 12/10/2020
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Sasquatch Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.
This recipe was cloned from IP Eh.
11% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
Mash with 5.91 Gallons water 160F (147 mash temp)
Sparge with 3.5 gallons water
6.66 Gallons pre boil wort
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.000
FG
-
49.0 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
7.1° SRM
Color
-
74%
Efficiency
-
5.6% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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