This recipe has been brewed 1 time(s)
Brew Session: Waimea IPA - Work Force Brewing
jshathaway
5/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
i had to add a lot of extra water to reach mash temp. next time use water that is a few degrees hotter than the strike temp recommended.Pitched yeast @ about 70ish.trying to keep fermentation ~ 67-68 -- ended up being between 66-69 most of the time
Recipe Facts
Waimea IPA - Work Force Brewing
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.014 FG
- 52.3 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 6.5° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 216 per 12oz Calories