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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pale Ale - CA
    5% - CaraHell - DE
    5% - Vienna - US
    3% - Carapils - Dextrine Malt - US
    7.5 lb kg total fermentables

    Hops

    Waimea
    21.8
    Waimea
    15.2
    Waimea
    15.3
    Waimea
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc - 15-min
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Waimea IPA - Work Force Brewing
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.014 FG
    • 52.3 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 6.5° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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