Cream Ale Recipe - Coffee Cream Ale

Recipe Info

Recipe Image

Coffee Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cream ale based off of NB kit with increased amount of fermentables. Coffee added to carboy after fermentation is complete.

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
9% - Honey Malt - CA
1.125
37
25
Mash
3% - Special Roast - US
0.375
33
40
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.22
20.2
Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.3
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold brewed coffee added to the carboy at rack.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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