Should Have Taken That Left at El Dorado Recipe

Recipe Info

Recipe Image

Should Have Taken That Left at El Dorado

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Floor-Malted Bohemian Pilsner - DE, Amarillo Hops, Citra Hops, El Dorado Hops, Lallemand kveik ale yeast Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
28% - Flaked Oats - US
4
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
0% - Floor-Malted Bohemian Pilsner - DE
0
38
1
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9.3
20.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Citra
4
Pellet
FlameOut
0 min(s)
13.2
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9.3
0.0
Citra
4
Pellet
DryHop
0 day(s)
13.2
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Lallemand kveik ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 156F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Should Have Taken That Left at El Dorado
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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