Cream Ale Recipe - Cream Ale 2
Cream Ale
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Cream Ale 2
by KJUrbanWinery on 2/25/2021
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, CaraHell - DE, Flaked Corn - US, Acidulated Malt - DE
, Chinook Hops, Cream Ale - Escarpment Homebrew Yeast, Irish Moss.
1% - Acidulated Malt - DE
Cream Ale - Escarpment
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.3° SRM
Color
-
74%
Efficiency
-
5.5% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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