Cream Ale Recipe - Cream Ale 2

Recipe Info

Recipe Image

Cream Ale 2

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, CaraHell - DE, Flaked Corn - US, Acidulated Malt - DE , Chinook Hops, Cream Ale - Escarpment Homebrew Yeast, Irish Moss.

Fermentables

22% - 2-Row - US
5
37
1
Mash
45% - 6-Row - US
10
35
2
Mash
9% - CaraHell - DE
2
33
10
Mash
22% - Flaked Corn - US
5
37
1
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
13
10.8
Chinook
1
Pellet
Boil
5 min(s)
13
4.3

Yeast

Cream Ale - Escarpment
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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