Irish Stout Recipe - 22.1.9 Dry Stout
Irish Stout
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22.1.9 Dry Stout
by TheSia on 2/24/2021
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Blackprinz - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, White Labs London Ale WLP013 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
5% - Carapils - Dextrine Malt - US
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
22.1.9 Dry Stout
Irish Stout
-
40.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.014
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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