Irish Stout Recipe - 22.1.9 Dry Stout
Irish Stout
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22.1.9 Dry Stout
by TheSia 2/24/2021
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Blackprinz - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
5% - Carapils - Dextrine Malt - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.1.9 Dry Stout
Irish Stout
40.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.014
FG
15.6 IBU (tinseth)
Bitterness
0.32
BG:GU
36.1 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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