American Barleywine Recipe - Kveik Barleywine

Recipe Info

Recipe Image

Kveik Barleywine

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
180 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Flaked Barley - US, 2-Row - US, Columbus Hops, Cascade Hops, Hornindal Kveik Homebrew Yeast.

Fermentables

66% - Munich - Dark 20L - US
13.3636
35
20
Mash
31% - Flaked Barley - US
6.3636
32
2
Mash
3% - 2-Row - US
0.6364
37
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.0
Cascade
1.2727
Pellet
Boil
60 min(s)
5.8
19.7

Yeast

Hornindal Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
147
120 min

Special Instructions

1.
Dry hop 1 oz Cascade and Centennial Day 5
2.
Ferment at 85 degrees for 14 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Barleywine
American Barleywine
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.129 OG
  • 1.032 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.7° SRM Color
  • 65% Efficiency
  • 12.5% ABV Alcohol
  • 472 per 12oz Calories
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