grisette Recipe

Recipe Info

Recipe Image

grisette

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rye - US, Flaked Oats - US, 2-Row - US, Acidulated Malt - DE , Honey Malt - CA, Warrior Hops, Tettnang Hops, Mosaic Hops, Saaz Hops, new world saison escarpment labs Homebrew Yeast.

This recipe was cloned from Reticent saison clone.

Fermentables

11% - White Wheat - US
0.75
40
2
Mash
4% - Rye - US
0.3
37
3
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
77% - 2-Row - US
5.5
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
1% - Honey Malt - CA
0.1
37
25
Mash
7.1 lb kg total fermentables

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
20.7
Tettnang
0.35
Pellet
Boil
0 min(s)
4.5
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Saaz
0.35
Pellet
Boil
0 min(s)
3.8
0.0
1.5 oz g total hops

Yeast

new world saison escarpment labs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

grisette
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.005 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.5° SRM Color
  • 61% Efficiency
  • 3.4% ABV Alcohol
  • 98 per 12oz Calories
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