Reticent saison clone Recipe

Recipe Info

Recipe Image

Reticent saison clone

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, White Wheat - US, Rye - US, Flaked Oats - US, Acidulated Malt - DE , Honey Malt - CA, Warrior Hops, Tettnang Hops, Mosaic Hops, Saaz Hops, new world saison escarpment labs Homebrew Yeast.

Fermentables

50% - Pilsner - US
5.775
34
1
Mash
29% - 2-Row - US
3.2812
37
1
Mash
6% - White Wheat - US
0.6563
40
2
Mash
6% - Rye - US
0.6563
37
3
Mash
6% - Flaked Oats - US
0.6563
37
1
Mash
2% - Acidulated Malt - DE
0.2625
27
3
Mash
2% - Honey Malt - CA
0.21
37
25
Mash

Hops

Warrior
0.4725
Pellet
Boil
60 min(s)
16
26.0
Tettnang
0.63
Pellet
Boil
0 min(s)
4.5
0.0
Mosaic
0.84
Pellet
Boil
0 min(s)
12.7
0.0
Saaz
0.63
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

new world saison escarpment labs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reticent saison clone
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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