Scottish Export Recipe - Bobos Scotch Ale

Recipe Info

Recipe Image

Bobos Scotch Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, CaraRed - DE, Flaked Corn - US, Challenger Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash
5% - CaraRed - DE
0.6
35
20
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.8

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobos Scotch Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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