Scottish Export Recipe - Bobos Scotch Ale
Scottish Export
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Bobos Scotch Ale
by ChrisCramer on 2/24/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, CaraRed - DE, Flaked Corn - US, Challenger Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
81% - Maris Otter Pale - UK
9% - Caramel/Crystal 90 - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bobos Scotch Ale
Scottish Export
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
22.8 IBU (tinseth)
Bitterness
0.40
BG:GU
13.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
191 per 12oz
Calories
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