Belgian Blond Ale Recipe - Goodminton Sommar pilsner

Recipe Info

Recipe Image

Goodminton Sommar pilsner

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel Pils - DE, Cara Malt - UK, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

74% - Pilsner - DE
2.2
38
1
Mash
13% - Munich Light - DE
0.4
37
6
Mash
10% - Caramel Pils - DE
0.3
34
8
Mash
3% - Cara Malt - UK
0.09
35
17
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
24.4
Perle
10
Pellet
Boil
1 min(s)
8.3
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Sommar pilsner
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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