German Helles Exportbier Recipe - Dortmunder

{"RecipeId":93502,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107569,"Name":"Dortmunder","Description":"","ImageUrlRoot":null,"StyleId":"5C","StyleName":"German Helles Exportbier","BatchSize":5,"BoilSize":8,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1614126882233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478275,"Fg":1.013869975,"Srm":5.983820264040113,"Ibu":25.929216406626811,"BgGu":0.54214032526531508,"Abv":4.3805207249999993,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"6.5","Ppg":"36","L":"2","Use":"Mash","Id":"499086","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"499087","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"37","L":"20","Use":"Mash","Id":"499089","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"499088","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.5","Ibu":"23.3214828395643","Id":"522608","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.60773356706246","Id":"522609","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"522610","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.71","Id":"138626","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"64998","IngId":"1982","Name":"Mash at 152 for 60 Minutes","CustomName":"","Rank":"1"}],"Steps":[{"Id":"155970","Rank":"1","Text":"Chill wort to 46 degrees before pitching yeast."},{"Id":"155971","Rank":"2","Text":"Primary fermentation 12 days held at 50 degrees. then two day diacetyl rest at 55."},{"Id":"155972","Rank":"3","Text":"Secondary in keg. Lager at 50 degrees then lower a few degrees a day until you get to 33degrees. Hold for four weeks."}]}