English Porter Recipe - Clone Of Poured'Er

Recipe Info

Recipe Image

Clone Of Poured'Er

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Victory (US), Brown Malt (UK), Crystal 60L - CA, Carafa Special II, Chocolate (UK), Simcoe (US) Hops, Centennial Hops, Fuggle (UK) Hops, Danstar Nottingham Homebrew Yeast, Gelatin.

This recipe was cloned from Poured'Er.

Fermentables

39% - Pale 2-Row (CA)
4.5
36
1
Mash
39% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Victory (US)
1
34
28
Mash
5% - Brown Malt (UK)
0.6
32
65
Mash
3% - Crystal 60L - CA
0.35
34
60
Mash
3% - Carafa Special II
0.35
22
430
Mash
3% - Chocolate (UK)
0.35
34
375
Mash

Hops

Simcoe (US)
0.5
Pellet
Boil
60 min(s)
13
20.2
Centennial
0.25
Pellet
Boil
20 min(s)
10.6
5.0
Fuggle (UK)
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Danstar Nottingham
74%

Other Stuff

Gelatin
0.25
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Poured'Er
English Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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