Saison Recipe - Saison

{"RecipeId":9348,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Saison","Description":"Based on meadow city saison from beer and wine making supplies in Northampton, ma. A Saison is a Belgian style farmhouse ail brewed for refreshment after long days in the field. Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1430018084633)\/","BrewSessionCount":1,"MostRecentBrewSession":1844,"Og":1.055511,"Fg":1.0166533,"Srm":8.4559715523420547,"Ibu":24.416213106500447,"BgGu":0.43984459127921327,"Abv":5.0126433,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"40537","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.06","Ppg":"34","L":"350","Use":"Mash","Id":"40538","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"40540","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"50","Use":"Mash","Id":"40541","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.4","Ppg":"46","L":"1","Use":"Late","Id":"40542","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"5"},{"Per":"12","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"40544","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"24.4162131065004","Id":"39305","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Plug","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"39306","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"12061","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"6721","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"13118","Rank":"1","Text":"2 quarts water 168F mash at 150-154 for 45 minutes"},{"Id":"13119","Rank":"2","Text":"Sparge 2 gallons 165F"},{"Id":"13120","Rank":"3","Text":"Bring to boil."},{"Id":"13121","Rank":"4","Text":"Turn off heat add LME"},{"Id":"13127","Rank":"5","Text":"Return to boil"},{"Id":"13128","Rank":"6","Text":"Add sugar (1 cup) and hallertauer hops."},{"Id":"13129","Rank":"7","Text":"60 minutes boil"},{"Id":"13130","Rank":"8","Text":"Flame out add holdings hop"},{"Id":"13131","Rank":"9","Text":"Ferment 60-70F 4 days"},{"Id":"13132","Rank":"10","Text":"Rack to secondary for 7 days"},{"Id":"13133","Rank":"11","Text":"Bottle"},{"Id":"13134","Rank":"12","Text":"Stores as cold a as possible"}]}