Cream Ale Recipe - Cream Cookie
Cream Ale
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https://brewgr.com/Media/img/mug/4_t.jpg
Cream Cookie
by DjCraig71 on 2/23/2021
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
clone of Mikkeller
30% - Maris Otter Pale - UK
White Labs cream ale yeast
No other stuff in this recipe
No mash steps in this recipe
Mash at 67 degrees C for 60 mins
Mash at 74 Degrees for 15 min
Ferment 22 Degrees till FG 1.009
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 3.7 ABV: 4.2-5.6 / Your ABV: 4.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.94
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