Schwarzbier Recipe

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
1.15 Gallon(s)
1.65 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Carafa II - DE, Chocolate Malt - US, CaraHell - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
1.25
38
1
Mash
29% - Munich Dark - DE
0.6
37
15
Mash
5% - Carafa II - DE
0.1
32
412
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
2% - CaraHell - DE
0.05
33
10
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
13.3
22.2
Hallertauer Mittelfrüh
0.2
Pellet
Boil
10 min(s)
2
2.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.048-.1049 OG
2.
Left outside overnight by accident, warmed in crawl space, pitched at ~52F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
  • 1.15 Gallons Liters Batch Size
  • 1.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.2° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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