Irish Red Ale Recipe - Jakes Beard - Irish Red

Recipe Info

Recipe Image

Jakes Beard - Irish Red

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
1.078 OG

Fermentables

31% - Dry Malt Extract - Munich - US
3
42
8
Extract
26% - Crystal Rye - UK
2.5
33
90
Steep
41% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
3% - Roasted Barley - UK
0.25
29
550
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
4.6
14.9
Fuggles
1
Pellet
Boil
30 min(s)
3.5
8.7

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 122720

Tasted on 4/30/2021 by Brewer 122720

Notes:

Came out too dark ... not red enough, not sweet enough. Still very tasty, but did not really meet the profile of a Red

Recipe Facts

Jakes Beard - Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 232 per 12oz Calories
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