American Pale Ale Recipe - Clone Of Single Hop Lemon Drop session ale

{"RecipeId":93430,"RecipeTypeId":10,"OriginalRecipeId":69785,"UnitType":"s","IbuFormula":"t","CreatedBy":124220,"Name":"Clone Of Single Hop Lemon Drop session ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613933162230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471,"Fg":1.011775,"Srm":2.2352407016174825,"Ibu":0,"BgGu":0,"Abv":4.5569250000000006,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"498746","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"498747","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"498748","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"498749","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.85","Ppg":"0","L":"0","Use":"Mash","Id":"498750","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.2","Ibu":"0","Id":"522302","IngId":"8532","Name":"Lemon Drop","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.2","Ibu":"0","Id":"522303","IngId":"8533","Name":"Lemon Drop","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"138546","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"92305","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"155889","Rank":"1","Text":"Heat water to 168F - it should drop to 158F after you add grain (in my system)"},{"Id":"155890","Rank":"2","Text":"Heat 7.5 Gallon of water to 170F and sparge until you get a pre boil volume of 12.5 gallon"},{"Id":"155891","Rank":"3","Text":"After 60min boil, cool wort down to 165F and add the 8oz of hops and wurlpool for 15min then continue to cool down wort to pitch temp"},{"Id":"155892","Rank":"4","Text":"Once final gravity is reached dry hop for 3 days with 4oz of hops and 1oz of lemon peel"},{"Id":"155893","Rank":"5","Text":"My OG is usually 1.037 - FG usually 1.005 - 4.2% ABV"}]}