Tart Cherry Sour Recipe

Recipe Info

Recipe Image

Tart Cherry Sour

by on
All Grain
21 Liter(s)
20.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Oat Malt - UK, Pale Wheat - CA, Sugar from Tart Cherry Juice, Amarillo Hops, Lallemand Philly Sour Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet, Tart Cherry Juice.

Fermentables

75% - Pale 2-Row - CA
3.76
36
2
Mash
10% - Oat Malt - UK
0.5
28
2
Mash
10% - Pale Wheat - CA
0.5
36
3
Mash
5% - Sugar from Tart Cherry Juice
0.24
42
0
Late

Hops

Amarillo
25
Pellet
Boil
15 min(s)
8.2
11.7

Yeast

Lallemand Philly Sour
75%

Other Stuff

Calcium Chloride
2.95
g
Mash
Gypsum
1.51
g
Mash
Epsom Salt
1.74
g
Mash
Lactic Acid
3
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil
Tart Cherry Juice
2
l
Primary

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart Cherry Sour
  • 21.00 Gallons Liters Batch Size
  • 20.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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