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Tart Cherry Sour
by BrewJays on 2/21/2021
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 20.1 Liter(s)
Boil Time: 30 min
Efficiency: 77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Oat Malt - UK, Pale Wheat - CA, Sugar from Tart Cherry Juice, Amarillo Hops, Lallemand Philly Sour Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet, Tart Cherry Juice.
5% - Sugar from Tart Cherry Juice
name
Lallemand Philly Sour
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
20.10
Gallons
Liters
Boil Size
30
min
Boil Time
1.055
OG
1.014
FG
11.7 IBU (tinseth)
Bitterness
0.21
BG:GU
3.9 ° SRM
Color
77%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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