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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale 2-Row - CA
    10% - Oat Malt - UK
    10% - Pale Wheat - CA
    5% - Sugar from Tart Cherry Juice
    5 lb kg total fermentables

    Hops

    Amarillo
    11.7
    25 oz g total hops

    Yeast

    Lallemand Philly Sour

    Other Stuff

    Calcium Chloride
    Gypsum
    Epsom Salt
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet
    Tart Cherry Juice

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Tart Cherry Sour
    • 21.00 Gallons Liters Batch Size
    • 20.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 11.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.9° SRM Color
    • 77% Efficiency
    • 5.3% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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