Witbier Recipe - First WIT
Witbier
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First WIT
by Brewer 122945 on 2/20/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
10.7 IBU (tinseth)
Bitterness
0.22
BG:GU
2.9 ° SRM
Color
68%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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