Witbier Recipe - First WIT

Recipe Info

Recipe Image

First WIT

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

48% - 2-Row - US
2.25
37
1
Mash
5% - Carapils - DE
0.225
33
2
Mash
29% - Wheat Malt - DE
1.35
37
2
Mash
19% - Flaked Oats - US
0.9
37
1
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
10.7
Saaz
14
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
28
g
Boil
Orange or Lemon peel
28
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First WIT
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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