Honey Light Ale Recipe

Recipe Info

Recipe Image

Honey Light Ale

by on
Extract
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Munich - Light 10L - US, Hallertau Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss.

Fermentables

54% - Dry Malt Extract - Pilsen - US
1.75
42
2
Extract
31% - Honey - US
1
35
1
Late
15% - Munich - Light 10L - US
0.5
0
10
Steep

Hops

Hallertau
0.125
Pellet
Boil
5 min(s)
3
0.8
Lemondrop
0.3
Pellet
Boil
60 min(s)
5
15.5
Hallertau
0.125
Pellet
Boil
2 min(s)
3
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
Boil
Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat crystal malt and water to 180
2.
Add cinnamon stick at 15 min
3.
Add honey at 5 min
4.
Rack to secondary after 2 weeks and let ferment another 6 weeks before bottleing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Light Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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