American Amber Ale Recipe - Northwest IPA

Recipe Info

Recipe Image

Northwest IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Munich - Dark 20L - US, Pilsen - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Red X
7
32
12
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash
9% - Pilsen - UK
1
36
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
90 min(s)
10.5
41.4
Centennial
1
Pellet
Boil
45 min(s)
10.5
35.5
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.8
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwest IPA
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 86.7 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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