American Amber Ale Recipe - Northwest IPA
American Amber Ale
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Northwest IPA
by BeerNutHomebrew on 2/20/2021
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Munich - Dark 20L - US, Pilsen - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Munich - Dark 20L - US
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Northwest IPA
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
86.7 IBU (tinseth)
Bitterness
-
1.62
BG:GU
-
18.0° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.053 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 87 SRM: 10-17 / Your SRM: 18.0 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.42-0.89 / Your BG:GU: 1.62
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