American Pale Ale Recipe - Payette Pale 022021

Recipe Info

Recipe Image

Payette Pale 022021

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry hopped with lots of fruit and citrus aromas and flavors. A hoppy, easy drinker..... perfect for summertime, and dipping your toes in the river.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Wheat - US
1
39
1
Mash
12% - Carapils - DE
1.5
33
2
Mash

Hops

El Dorado
0.4
Pellet
Boil
60 min(s)
15
19.3
Galaxy
0.4
Pellet
Boil
60 min(s)
17.8
22.9
El Dorado
0.6
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
0.6
Pellet
DryHop
0 day(s)
17.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 60 min.
2.
batch sparge at 170
3.
After 10 days wet hop for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Payette Pale 022021
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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