German Helles Exportbier Recipe - Dort V2
German Helles Exportbier
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Dort V2
by dep0952 2/20/2021
Recipe Type: All Grain + Extract
Batch Size: 3.04 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Dark Munich - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
83% - Dry Malt Extract - Pilsen - US
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dort V2
German Helles Exportbier
3.04
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
21.9 IBU (tinseth)
Bitterness
0.45
BG:GU
5.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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