Double IPA Recipe - Crushed DIPA
Double IPA
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Crushed DIPA
by Erik on 4/25/2015
All Grain + Extract
11 Gallon(s)
12.8 Gallon(s)
90 min
80%
Inspired by Alchemist's The Crusher
6% - Dry Malt Extract - Wheat - US
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/25/2015 by Erik
Notes:
Young but very tasty.
-
11.00
Gallons
Liters
Batch Size
-
12.80
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.021
FG
-
80.6 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
6.8° SRM
Color
-
80%
Efficiency
-
7.9% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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