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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsen - UK
    18% - Vienna - UK
    6% - Flaked Oats - US
    5% - Carapils - DE
    2% - CaraRed - DE
    2% - CaraMunich II - DE
    6% - Dry Malt Extract - Wheat - US
    30.9 lb kg total fermentables

    Hops

    Bravo
    36.1
    Zythos
    26.3
    Chinook
    5.5
    Mosaic
    6.5
    Citra
    6.2
    Mosaic
    0.0
    Citra
    0.0
    13 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Crushed DIPA
    Double IPA
    • 11.00 Gallons Liters Batch Size
    • 12.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 80.6 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 6.8° SRM Color
    • 80% Efficiency
    • 7.9% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

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