English Porter Recipe - Meantime Porter

Recipe Info

Recipe Image

Meantime Porter

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
London Porter

Fermentables

48% - Pale 2-Row - UK
3.14
36
2
Mash
23% - Munich - UK
1.54
37
9
Mash
8% - Brown Malt - UK
0.52
33
65
Mash
8% - Smoked Malt - DE
0.52
37
3
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash
2% - Chocolate - UK
0.14
34
425
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
1% - Black Malt - UK
0.07
28
500
Mash

Hops

Fuggles
25
Pellet
Boil
30 min(s)
4.5
8.1
Fuggles
26
Pellet
Boil
20 min(s)
4.8
7.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
62C for 30 minutes Mash
2.
72C for 20 minutes Mash
3.
77C for 10 minutes Mash
4.
Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meantime Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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