Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Golden Naked Oats - UK, Abbey Malt - DE, Glacier Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - Wheat Malt - DE
4.5
37
2
Mash
40% - Bohemian Pilsner - DE
4
38
1
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash
10% - Abbey Malt - DE
1
33
17
Mash

Hops

Glacier
0.5
Pellet
Boil
60 min(s)
5.6
10.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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