Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by CEOBrewer on 2/18/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Golden Naked Oats - UK, Abbey Malt - DE, Glacier Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
40% - Bohemian Pilsner - DE
5% - Golden Naked Oats - UK
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
10.2 IBU (tinseth)
Bitterness
0.18
BG:GU
5.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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