Breakfast of Champs Recipe
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Breakfast of Champs
by Brewer 103434 on 2/18/2021
Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat Beer
35% - Liquid Malt Extract - Munich - US
50% - Dry Malt Extract - Wheat - US
15% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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