Weissbier Recipe - My Morning Hefe

Recipe Info

Recipe Image

My Morning Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

100% - Wheat - US
8
39
2
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
11.1
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.7

Yeast

White Labs Hefeweizen Ale WLP300
74%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Morning Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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