American IPA Recipe - NEIPA

{"RecipeId":93297,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115626,"Name":"NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613663628827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0697272727272726,"Fg":1.0188263636363637,"Srm":5.8581084398823249,"Ibu":43.679368500732352,"BgGu":0.6264316212621337,"Abv":6.5662172727272736,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"498109","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"22","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"498110","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"502264","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"498111","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"498113","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"44","L":"10","Use":"Late","Id":"502265","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"37.6216474556447","Id":"525798","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"6.0577210450877","Id":"521608","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"525799","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"521607","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"521611","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"10"},{"Amt":"0","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13","Ibu":"0","Id":"525800","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"12"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"521610","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"14"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"521612","IngId":"7","Name":"Citra ","CustomName":"","Rank":"16"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"521613","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.73","Id":"138367","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"92185","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"92186","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"92187","IngId":"14057","Name":"campden","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"155631","Rank":"1","Text":"run water through charcoal filter"},{"Id":"155632","Rank":"2","Text":"add 1 tbsp calcium chloride, gypsum and 1 tablet campden pre mash"},{"Id":"155633","Rank":"3","Text":"mash at 156 degrees for 60 mins, boil for 60 mins"},{"Id":"155634","Rank":"4","Text":"cool to 170 degrees, add hops and whirlpool for 20 mins"},{"Id":"155635","Rank":"5","Text":"chill to 68 degrees and pitch yeast"},{"Id":"155639","Rank":"6","Text":"add 1st dry hop at 1-2 days (during active fermentation) and ferment until final gravity is stable, 5-7 more days"},{"Id":"155640","Rank":"7","Text":"Dry hop 3 days before packaging then cold crash and condition at 38-40F for 2 or 3 days"},{"Id":"155641","Rank":"8","Text":"Cold condition in keg for at least 1 week to allow harsh hop flavors to mellow. If hop burn persists, condition one more week"}]}