Strong Bitter Recipe - Clone Of River House Pale

{"RecipeId":93281,"RecipeTypeId":30,"OriginalRecipeId":89667,"UnitType":"s","IbuFormula":"t","CreatedBy":122216,"Name":"Clone Of River House Pale","Description":"A temporary clone substituting EKG so I can get rid of it. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613607890080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0626,"Fg":1.01878,"Srm":13.120343641865487,"Ibu":41.3434411168888,"BgGu":0.66043835649982119,"Abv":5.652779999999999,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"497990","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"497991","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"57","Amt":"5.25","Ppg":"35","L":"4","Use":"Extract","Id":"497992","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"11","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"497993","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"138408","IngId":"221","Name":"Wyeast English Special Bitter 1768","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"155605","Rank":"1","Text":"Very low tech here. Steeping the grains around 153 for an hour. Dipping them in another gallon for an hour for a sparge."},{"Id":"155606","Rank":"2","Text":"Get it all boiling, add extract, get boiling, follow the hop schedule, add the brown sugar @10"},{"Id":"155607","Rank":"3","Text":"5 minutes at flameout then into the ice."}]}