Strong Bitter Recipe - River House Pale

{"RecipeId":89667,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122216,"Name":"River House Pale","Description":"Stolen Bass Clone. Converted to partial-grain. Minor mods. Added the Maris Otter as an afterthought. A first for me.\n11/16/21: the recipe has change a lot and has to be rethunk. This time, I didn\u0027t get all the hops I needed so had to throw in some Hallertau I had laying around.","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1603984631797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06241,"Fg":1.0174748,"Srm":13.361155298497724,"Ibu":43.079576911370133,"BgGu":0.690267215372057,"Abv":5.7966408,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"5.375","Ppg":"38","L":"3","Use":"Mash","Id":"478035","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"477499","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"32","Amt":"3.5","Ppg":"35","L":"4","Use":"Extract","Id":"477498","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"477500","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"18.0186805489677","Id":"556351","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"4.2","Ibu":"13.5783040083978","Id":"556352","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.2","Ibu":"8.64748912367361","Id":"556354","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.6","Ibu":"2.83510323033097","Id":"556353","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.6","Ibu":"0","Id":"556355","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.72","Id":"132849","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150102","Rank":"1","Text":"Very low tech here. Steeping the grains around 153 for an hour. Dipping them in another gallon for an hour for a sparge."},{"Id":"150103","Rank":"2","Text":"Get it all boiling, add extract, get boiling, follow the hop schedule, add the brown sugar @10"},{"Id":"149700","Rank":"3","Text":"5 minutes at flameout then into the ice."}]}