Deans All Grain Yeast Harvest Starter Recipe

{"RecipeId":93280,"RecipeTypeId":10,"OriginalRecipeId":93278,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Deans All Grain Yeast Harvest Starter","Description":"Yeast Starter","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613606183000)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05115,"Fg":1.008184,"Srm":3.7431475784711763,"Ibu":62.201672016915552,"BgGu":1.2160639690501567,"Abv":5.5426139999999995,"Calories":168,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"95","Amt":"4.5","Ppg":"36","L":"1","Use":"Mash","Id":"497987","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"20","Use":"Mash","Id":"497988","IngId":"5089","Name":"Cookie Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"7.16059543767328","Id":"521526","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"6.13765323229138","Id":"521527","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"138347","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"155595","Rank":"1","Text":"Grind grain, mash for 1 hour, sparge and Boil in Kettle for 1 hour"},{"Id":"155596","Rank":"2","Text":"Sanitize 3 gallon carboy (#1), autosiphon, air lock and yeast packet"},{"Id":"155597","Rank":"3","Text":"Cool wort to 22 degrees c"},{"Id":"155598","Rank":"4","Text":"Transfer wort to carboy(#1), sanitize saran wrap, oxygenate the wort and add yeast"},{"Id":"155599","Rank":"5","Text":"Sanitize filled air lock and pop into sanitized carboy (#1)"},{"Id":"155600","Rank":"6","Text":"Allow wort to ferment for 5 to 10 days and rack wort to sanitized Mini Keg with sanitized autosiphon"},{"Id":"157259","Rank":"7","Text":"Drink the beer in a few weeks(about 33 - 341ml bottles)"},{"Id":"155601","Rank":"8","Text":"Sanitize carboy(#2) add a half gallon of boiled and cooled(Sanitized) DME to the now mostly empty carboy(#1) and oxygenate with sanitized stone or saran wrap"},{"Id":"155603","Rank":"9","Text":"Sanitize airlock; swirl and leave 18 to 24 hours on stir plate."},{"Id":"155604","Rank":"10","Text":"Sanitize; Ensure this is the same temp as the wort you are adding it to."}]}