American Pale Ale Recipe - New Zealand Pale Ale

Recipe Info

Recipe Image

New Zealand Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Recipe from Home Brew Mart by Ballast Point

Fermentables

93% - Pale 2-Row - US
10
37
1
Mash
5% - Crystal 10L
0.5
0
10
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Rakau
0.75
Pellet
Boil
60 min(s)
12
31.0
Rakau
0.5
Pellet
Boil
30 min(s)
12
15.9
Wai-iti
2
Pellet
DryHop
6 day(s)
3.5
0.0
Rakau
0.5
Pellet
Boil
15 min(s)
12
10.2
Rakau
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 57.1 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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