American Pale Ale Recipe - Sierra Pale Ale

Recipe Info

Recipe Image

Sierra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Found on their website, used amarillo instead of cascade, justed for AA, aimed for 60 bitterness, added dry hops for aroma.

Fermentables

92% - Pale 2-Row - US
8.3
37
1
Mash
8% - Caramel/Crystal 60 - US
0.7
36
60
Mash

Hops

Amarillo
0.5
Pellet
Boil
90 min(s)
8.2
16.7
Amarillo
0.75
Pellet
Boil
60 min(s)
8.2
23.4
Amarillo
1.75
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
1
Pellet
Boil
15 min(s)
8.2
15.5
Amarillo
2
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C for 60 Minutes (70C water temp)
2.
Sparge with 1 Gal 77C for 15 minutes while bringing up to a boil
3.
Boil for 90 Minutes
4.
Cool wort to 70C to pitch
5.
Ferment at 68-73C for at least 7 days
6.
Rack into secondary fermentor and dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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