English IPA Recipe - Var IPA

Recipe Info

Recipe Image

Var IPA

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Pale Wheat - DE, Acidulated Malt - DE , Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Kalsiumklorid CaCl2, Kalsiumsulfat CaSO4.

Fermentables

42% - Pilsner - DE
2.5
38
1
Mash
42% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Pale Wheat - DE
0.5
36
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
5% - Victory Malt - US
0.3
34
28
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
14.7
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.6
Simcoe
20
Pellet
Boil
10 min(s)
13
10.2
Citra
20
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Kalsiumklorid CaCl2
8
g
Mash
Kalsiumsulfat CaSO4
4
g
Mash

Mash Steps

1 Step
Decoction
67
60 min
Mast-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Var IPA
English IPA
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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