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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Pilsner - DE
    42% - Maris Otter Pale - UK
    8% - Pale Wheat - DE
    3% - Acidulated Malt - DE
    5% - Victory Malt - US
    5.95 lb kg total fermentables

    Hops

    Tettnang
    14.7
    Cascade
    4.6
    Simcoe
    10.2
    Citra
    0.0
    90 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Kalsiumklorid CaCl2
    Kalsiumsulfat CaSO4

    Mash Steps

    1 Step
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Var IPA
    English IPA
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.017 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.2° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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