Festbier Recipe - German pils saaz

Recipe Info

Recipe Image

German pils saaz

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Saaz Hops, Wyeast European Lager II 2247 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
4
38
1
Mash
33% - Munich - Light 10L - US
2
35
10
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.2
19.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.2
4.8
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Wyeast European Lager II 2247
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pils saaz
Festbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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