Cream Ale Recipe - Clone Of Basic Cream Ale

Recipe Info

Recipe Image

Clone Of Basic Cream Ale

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 75 - US, Tettnang Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
17
37
1
Mash
11% - Flaked Corn - US
2.0909
37
1
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Tettnang
2.5
Pellet
Boil
60 min(s)
4.5
19.3
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.0909
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Basic Cream Ale
Cream Ale
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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