Clone Of Clone Of Dead Ringer Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Dead Ringer

by on
All Grain
2.25 Gallon(s)
2 Gallon(s)
45 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Dead Ringer.

Fermentables

88% - 2-Row - US
5
36
2
Mash
12% - Caramel/Crystal 40 - US
0.65
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
27.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
7.0
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
1.5
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 70F
2.
Add 1 oz Centennial one week before bottling / kegging

Tasting Notes (2)

Beall

Tasted on 2/15/2021 by Beall

Notes:

Beer ok.

Beall

Tasted on 2/15/2021 by Beall

Notes:

Overall rating OK

Recipe Facts

Clone Of Clone Of Dead Ringer
  • 2.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

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