Märzen Recipe - Clone Of Munich simple
Märzen
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Clone Of Munich simple
by Brew-Beerd-the-Pilsen on 2/13/2021
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dry Malt Extract - Wheat - US, Styrian Goldings Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Citric Acid, Salt.
This recipe was cloned from Munich simple.
83% - Munich - Light 10L - US
17% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Munich simple
Märzen
-
3.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.058 FG: 1.010-1.014 / Your FG: 1.016 IBU: 18-24 / Your IBU: 15 SRM: 8-17 / Your SRM: 10.8 ABV: 5.8-6.3 / Your ABV: 5.4 BG:GU: 0.30-0.44 / Your BG:GU: 0.26
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