Märzen Recipe - New Marzen I
Märzen
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New Marzen I
by CarlosCerveza on 4/24/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saflager W-34/70 Homebrew Yeast, Irish Moss.
11% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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