American Brown Ale Recipe - Salted Caramel Ale

Recipe Info

Recipe Image

Salted Caramel Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Midnight Wheat - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Flaked Barley - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Sea Salt.

This recipe was cloned from Salted Caramel Ale.

Fermentables

71% - 2-Row - US
9
37
2
Mash
8% - CaraMunich - BE
1
34
56
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Chinook
0.5
Pellet
Boil
45 min(s)
13
19.1
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sea Salt
0.8
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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