This recipe has been brewed 1 time(s)
Brew Session: Irish red 021321
bpaman91
2/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2/13/21- Only 6 gallons of sparge water fit in mash tun. Added remaining .5 gal. while draining mash. - split batch, thin fermenter 5.5 gals. us-05 yeast, fat fermenter 6 gals. Nottingham yeast 3/6/21- kegged thin fermenter 1.012 fg. 3/14/21- kegged fat fermenter 1.010 fg.
Recipe Facts
Irish red 021321
Irish Red Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 23.5 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 18.0° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 198 per 12oz Calories
