Blonde Ale Recipe - Blonde

Recipe Info

Recipe Image

Blonde

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Victory Malt - US, White Wheat - US, Cascade Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
11% - Vienna - US
1.3
36
4
Mash
5% - Victory Malt - US
0.6
34
28
Mash
5% - White Wheat - US
0.6
40
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Whitbread Ale 1099
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
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